2 cups raw almonds
1/2 cup unsweetened shredded coconut
2 scoops grass-fed protein powder
1/2 cup flaxseed meal
1/2 cup coconut oil
1/2 cup raw almond butter
1 tsp sea salt
1 tbsp pure vanilla extract
Optional topping: 1 unsweetened chocolate bar (72-100% cocoa) melted with 2 tbsp coconut oil and 3 tbsp butter on low heat, added stevia to taste. Or melt Lily's brand stevia sweetened chips to spread on top.
Place almonds, shredded coconut, flax meal, protein powder, and almond butter in a food processor and pulse approximately 15 seconds.
Melt coconut oil in a small sauce pan on low heat until melted. Remove from heat and stir in vanilla and stevia. Add to the food processor and pulse until all ingredients are mixed together well. Press into an 8x8 baking dish and chill before serving, approximately 30-60 minutes.
If desired, make the optional chocolate topping and spread over top of the bars. Refrigerate until the chocolate hardens.
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