3 ripe bananas, mashed
2 organic eggs
2 tbsp butter, softened
4 tbsp honey
2 tsp organic vanilla extract
1 cup almond flour (1/2 cup additional flour if needed)
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
chopped walnuts (as many as desired)
Mash the bananas. Mix in the eggs, honey, butter, and vanilla. Add in the dry ingredients, adding the additional 1/2 cup of flour if needed. Pour into lined or greased muffin tin and bake approximately 15-20 minutes at 350 degrees F. Bake until slightly brown on top and cooked through in the middle with the toothpick test! Cool slightly before removing from tin. Makes approximately 8-10 muffins.
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