2 chicken breasts
1 can coconut milk
2 cups broccoli
1 red or green bell pepper, cubed
1 cup mushrooms
1 small onion, diced
2 tbsp curry powder
1 tsp garlic, minced (or garlic powder)
1 tsp minced ginger (can also use powder)
salt and pepper to taste
In a large frying pan cut chicken into cubes and cook until almost cooked all the way through, approximately 10-15 minutes. Add coconut milk, vegetables, and all seasonings. Simmer 15-20 minutes until vegetables are tender. Can enjoy over cauliflower rice if desired.
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