Chicken Curry

Chicken Curry

2 chicken breasts

1 can coconut milk

2 cups broccoli

1 red or green bell pepper, cubed

1 cup mushrooms

1 small onion, diced

2 tbsp curry powder

1 tsp garlic, minced (or garlic powder)

1 tsp minced ginger (can also use powder)

salt and pepper to taste

 

In a large frying pan cut chicken into cubes and cook until almost cooked all the way through, approximately 10-15 minutes. Add coconut milk, vegetables, and all seasonings.  Simmer 15-20 minutes until vegetables are tender. Can enjoy over cauliflower rice if desired. 

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