4 tbsp coconut oil
2-4 chicken breasts
Variety of vegetables: broccoli, bell peppers, onion, snap peas, zucchini, squash, peas, cauliflower, mushrooms, carrots, etc.
Salt, pepper, garlic powder (to taste)
3 tbsp Braggs Liquid Aminos (more or less to taste)
Sauté chicken in coconut oil until cooked. Add vegetables and seasonings and sauté until tender. Can serve over cauliflower rice if preferred.
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