Chicken Tenders

Chicken Tenders

2-4 chicken breasts cut into strips

2 eggs, beaten

1 cup almond or coconut flour

salt, pepper, garlic powder (to taste)

6 tbs coconut oil 

 

In a small bowl mix flour and seasoning, set aside. Dip chicken strips into egg and then the flour mixture. Be sure they are well coated. Cover the bottom of a frying pan with melted coconut oil.  Be sure pan is covered.  Fry on medium-low to medium heat until golden brown on both sides and chicken is cooked through.

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