1/2 cup organic butter, room temp
3 cups almond flour
1/2 cup xylitol, Swerve, or coconut sugar
1 tsp pure vanilla extract
1/2 tsp baking soda
1/4 tsp sea salt
1 cup 72%+ dark chocolate chips or stevia flavored such as Lily's brand
In a bowl, cream butter and xylitol (sugar substitute). Add vanilla and eggs one at a time, until smooth. Add almond flour, baking soda, and sea salt until blended. Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet. Can flatten the cookies to desired thickness (cookies will not rise much and do not spread). Bake for approximately 15 minutes, or until golden brown, at 350 degrees F.
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