2 eggs (or flax eggs)
3 cups almond flour
1 tsp pure vanilla extract
4 tbsp coconut oil, softened
1/4-1/2 cup pure organic maple syrup
1/2 tsp baking soda
1/2 tsp sea salt
1 cup 60%+ dark chocolate chips or Lily's brand chocolate chips
In a bowl, combine all ingredients except the chocolate chips and mix until a creamy batter is made. Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet. Put in the oven for approximately 5 minutes. Flatten the cookies to desired thickness (cookies will not rise much and do not spread). Bake for approximately 10 more minutes, or until golden brown, at 350 degrees F.
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