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Chocolate Chip Cookies

Chocolate Chip Cookies

2 eggs (or flax eggs)

3 cups almond flour

1 tsp pure vanilla extract

4 tbsp coconut oil, softened

1/4-1/2 cup pure organic maple syrup 

1/2 tsp baking soda

1/2 tsp sea salt

1 cup 60%+ dark chocolate chips or Lily's brand chocolate chips


In a bowl, combine all ingredients except the chocolate chips and mix until a creamy batter is made.  Stir in chocolate chips. Make into cookie balls and place on an unbleached parchment paper lined baking sheet.  Put in the oven for approximately 5 minutes.  Flatten the cookies to desired thickness (cookies will not rise much and do not spread).  Bake for approximately 10 more minutes, or until golden brown, at 350 degrees F. 


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