1 cup almond milk or coconut milk
2 tbsp cacao powder
2 ounces 72(+)% cocoa bar (optional)
1 tbsp pure maple syrup
1 tsp pure vanilla extract
1 pinch sea salt (optional)
Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Stir until smooth and hot, then pour into a mug and enjoy.
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