Roasted Broccoli
Roasted Broccoli
1-2 heads of broccoli
2-3 tbsp olive oil
Salt and pepper
Garlic salt (optional)
Toss the broccoli florets with olive oil and seasoning. Spread them out and roast on 425 degrees F until the edges are crispy and the stems are tender. Approximately 30 minutes. Can broil them at the end if want more crisp.
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