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Roasted Broccoli

Roasted Broccoli

1-2 heads of broccoli

2-3 tbsp olive oil

Salt and pepper

Garlic salt (optional)

 

Toss the broccoli florets with olive oil and seasoning.  Spread them out and roast on 425 degrees F until the edges are crispy and the stems are tender.  Approximately 30 minutes.  Can broil them at the end if want more crisp.

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