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Roasted Brussels Sprouts

Roasted Brussels Sprouts

1 bag of fresh or frozen sprouts (if fresh, cut end off and cut in half)

2-3 tbsp olive oil

Salt and pepper (to taste)

Garlic powder (to taste)

Can top with: parmesan cheese or balsamic glaze (optional)

 

Toss the brussels sprouts with olive oil and seasoning.  Spread them out and bake at 425 degrees F until tender and outsides are starting to brown.  Approximately 25-30 minutes.  Can broil them at the end if want more crisp.

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