Total Time: 60 minutes
Servings: 6
Ingredients
- 1 package of Turkey Bacon, cooked and cut into bite-sized pieces
- 1 ½ lb Grass Fed Beef
- 1 head Cauliflower, cooked and made into mashed cauliflower tatoes
- Salt, Pepper, Garlic Powder, Onion Powder (optional)
Sauce Ingredients
- 3 tbsp yellow Mustard
- 2 tbsp Butter
- 1 ½ cup organic Heavy Cream
- 1/3 cup Coconut Flour
- 1 (8 ounce) package organic Cheddar Cheese
Directions
- Make cauliflower mashed tatoes and set aside.
- Cook turkey bacon in a large skillet and set aside, keep the bacon grease in the pan.
- Add ground beef and seasoning to the same skillet and cook until browned and set aside.
- For the Sauce: Add butter to a pan and stir in the flour over low heat (can use the same pan as hamburger if you want more flavor).
- Cook until the flour has absorbed the butter and then add heavy cream and mustard. Cook until it thickens.
- In a 9×13 baking dish place half of the sauce on the bottom of the dish.
- Spread the cauliflower tatoes as evenly as possible in the dish.
- Sprinkle half of the bag of cheese over the tatoes.
- Sprinkle on the ground beef. Pour the other half of the sauce over the beef. Sprinkle the remaining cheddar cheese over the sauce and sprinkle the top with the bacon.
- Cover and bake at 350 degrees F for approximately 30 minutes.
- Allow cooling a bit before serving.
