1 large organic zucchini
1-2 cups almond flour
salt, pepper, garlic powder
(or cajun spice, check ingredients)
2 eggs, beaten
Combine almond flour and seasoning in a small bowl. Cut zucchini into fry sized rectangles. Dip zucchini in egg and then dip and cover in flour mixture. Bake on parchment lined baking sheet at 425 degrees for 20-30 minutes or until brown and crispy.
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