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Buffalo Chicken Salad

main dishes recipes May 18, 2018

Buffalo Chicken Wrap or Salad

2 organic chicken breasts
1/2 cup buffalo sauce (no sugar or oil in ingredients) or hot sauce (tessemee is a great brand)

1/4 cup blue cheese crumbles
1-2 cups organic spinach
optional toppings: cucumber, tomato, carrot, celery, avocado, red onion
wrap options: cabbage leaf, romaine lettuce leaf, organic whole grain, spelt or Ezekiel tortilla shells
Pour the buffalo or hot sauce over the chicken breasts and bake at 350 degrees F for approximately one hour.  When the chicken is almost done you can put some blue cheese crumbles on top to melt over the chicken.  You can put the chicken and sauce in a crock pot if you prefer (2-3 hours on high, 4-5 hours on low).  You can also make DLG's Boneless Wings Recipe and put the wings on top of a salad. 
Cut the cooked chicken breast in slices and put over a bed of spinach or put into your wrap...
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Strawberry Goat Cheese Salad

main dishes recipes May 06, 2018

Strawberry Goat Cheese Salad

Handful of spinach

Sliced organic strawberries

Raw pecans (or use candied pecan recipe)

Goat cheese crumbled

Dressing: oil and vinegar, balsamic vinegar (some of my faveorite brands to buy: Primal Kitchen, Bragg's Brand, Tessemae Brand)

Optional toppings: grilled chicken, grilled salmon, cucumber, tomatoes, red onion, slivered almonds, dates, figs, avocado


Take any of the ingredients above, as much as desired, and make a delicious quick and easy salad.  So light and refreshing.  


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Brisket Taco Salad and Tacos

main dishes recipes May 01, 2018

Brisket Taco Salad and Tacos

1.5-2lbs grass-fed brisket (approximately 1/4-1/2 pound per person)

1 jar salsa verde
Cotija cheese (shredded)

Organic whole grain spelt tortillas, coconut wraps, or Ezekiel brand tortillas (or something similar) 
Option: can put on a bed of spinach or in cabbage cups instead of making tacos
Optional toppings: avocado, salsa verde, sour cream, red onion, cilantro, lime, cabbage
Put brisket meat in a crock pot on medium for 6-8 hours with a very small amount of water and approximately 1/3 of the jar of salsa verde (cook until tender and easy to pull apart with a fork).  Once meat is done put in shells, wrap or on bed of spinach and top with cheese and salsa and any other desired toppings!  
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Dr. Livingood's Boneless Wings

main dishes recipes Feb 01, 2018

Dr. Livingood's Healthy Boneless Wings

4-16 Ounces of Coconut Oil for Deep Frying (Depending on batch and pan size)

1 Cup of Almond or Coconut Flour 

2 Tsp of Real Sea Salt (Himalayan or Celtic) 

1/2 Tsp of Ground Black Pepper

1/2 Tsp Cayenne Pepper

1/4 Tsp Garlic Powder

1/2 Tsp Paprika

1 Organic Egg

1 Cup of Almond Milk, Coconut Milk or Organic Half and Half (Match with flour used)

3 Organic Boneless Chicken Breasts cut into 1/2 strips or chunks

1/4 of hot sauce or low sugar barbecue sauce

1-2 Tbsp of Butter

homemade ranch recipe 

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Refrigerate or freeze breaded chicken for 20 minutes.

Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and...

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Turkey Bacon Cheeseburger Casserole

main dishes recipes Jan 24, 2018

Turkey Bacon Cheeseburger Casserole

½ - ¾ package of Turkey Bacon, cooked and diced

1 ½ lb Grass Fed Beef

1 head Cauliflower, cooked and made into mashed cauliflower tatoes

Salt, Pepper, Garlic Powder, Onion Powder (optional)



3 tbsp yellow Mustard

2 tbsp Butter

1 ½ cup organic Heavy Cream

1/3 cup Coconut Flour

1 (8 ounce) package organic Cheddar Cheese


Make cauliflower mashed tatoes and set aside. Cook turkey bacon in large skillet and set aside, keep the bacon grease in pan.  Add ground beef to the same skillet and cook until browned.  Add the seasonings and set aside.  For the sauce: add butter in a pan and stir in the flour over low heat (can use the same pan as hamburger if you want more flavor).  Cook until the flour has absorbed the butter and then add heavy cream and mustard. Cook until the sauce thickens.  


In a large baking dish place half of the sauce on the bottom of the dish. ...

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main dishes recipes Jan 13, 2018


1.5 pounds grass-fed ground beef

1 egg

1 small onion, diced

1/2 cup organic ketchup (no sugar) (can use tomato paste also)

2 tbsp Braggs Liquid Amino Acids

2 tsp organic Worcestershire sauce

Salt, pepper, garlic powder, to taste

Optional: healthy cracker (such as Simple Mills, Mary's Gone Crackers or Akmak crackers, finely crushed)


Mix all ingredients well in a bowl.  Transfer to a lightly coconut oil greased loaf pan, pack lightly.  Bake 1 hour or until cooked through at 350 degrees F.  Can top with a little ketchup if desired. Can serve with Mashed Cauliflower Tatoes recipe. 

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Chicken Fajita Salad

main dishes recipes Jan 13, 2018

Chicken Fajita Salad

2 tbsp coconut oil

2-4 organic chicken breasts

1 small red onion

2 organic red bell peppers

1 organic green bell pepper

Spinach or romaine lettuce

Seasoning: 2 tbsp chili powder, 3 tbsp cumin, salt, pepper, garlic powder

Optional Toppings: raw organic cheddar cheese, black beans, organic sour cream, cilantro, cucumber, avocado, salsa


Saute chicken in coconut oil over medium heat until cooked entirely.  Add vegetables and seasoning (may add a little water to help steam the vegetables) Cook until vegetables are tender. Put on a plate of spinach and top with desired toppings.  

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Chicken Caesar Salad

main dishes recipes Jan 13, 2018

Chicken Caesar Salad

2 chicken breasts, cooked how desired

Organic spinach and romaine lettuce


1/2 cup olive oil

1 lemon (juiced, can add zest as well)

1/3 cup parmesan cheese

4 tsp (4 squirts) dijon mustard (no sugar)

1-2 garlic cloves or garlic powder

Worcestershire sauce, to taste (no sugar)

Salt and pepper, to taste


Mix or blend all dressing ingredients together until smooth.  Combine chicken, spinach, romaine and dressing in a bowl with a lid and shake until completely covered.   Add more parmesan cheese to top before eating.  

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Simple Chicken Salad

main dishes recipes Jan 13, 2018

Simple Chicken Salad

2-4 cooked chicken breasts 

2 cups celery, diced

1/2 cup chopped walnuts or slivered almonds

2 tsp lemon juice or apple cider vinegar

2/3 cup Veganaise

Salt and pepper


Combine all ingredients in a bowl.  Can also add things like dried cranberries or raisins if desired.  Serve over a bed of spinach or on romaine lettuce wraps.  

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Asian Turkey Lettuce Wraps

main dishes recipes Jan 11, 2018

 Asian Turkey Lettuce Wraps

1/3 cup water

3 tbsp almond butter or cashew butter

1 lb ground turkey

1 tbsp coconut oil

1 cup shitake mushroom caps, diced

1 tbsp rice vinegar

1 (8 ounce) can water chestnuts, drained and diced

2 garlic cloves, diced (or garlic powder)

2 tbsp fresh ginger, minced

1/3 cup tamari

½ cup green onion (optional)

Romaine lettuce leaves


Cook ground turkey in coconut oil and almond butter for approximately ten minutes, or until turkey is cooked through. Add all of the remaining ingredients and seasonings (expect onion) and cook approximately five more minutes. Add green onion if desired and cook approximately one more minute. Serve in lettuce wraps and add more tamari if preferred on top.

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